2 tbls honey
2 pears - peeled, cored, and chopped
1 tbls lemon juice
1/2 cup Riesling wine
Purée pears, honey, and lemon juice in blender. Mix in Riesling. Pour the resulting concoction into popsicle molds and freeze for >1 hour.
These popsicles can remain frozen for up to 1 week. They're very light and fruity!
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