1 frozen banana, mashed
1 cup almond flour
1 tsp baking soda
2 eggs
1 Tbls cinnamon
1 tsp pumpkin pie spice
Preheat the oven to 350 F. Thaw the banana for 20 minutes. Mash the banana and mix in the flour, baking soda, cinnamon, and pumpkin pie spice. Whisk the eggs and the blend with the banana and almond flour mixture.
Bake for 20-25 minutes or until solid. It might end up being a little dry, so top with apple butter for a bit of moisture. Alternatively, you can mix in some coconut oil to the mixture before baking. Enjoy!
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