Pumpkin Hot Chocolate
1/2 cup + 2 Tbls coconut milk
1/2 cup pumpkin puree
1 tsp pumpkin spice
2-3 Tbls cocoa powder
1 tsp vanilla
3 Tbls maple syrup
1 pinch of salt
1. Combine the coconut milk and pumpkin puree in a small saucepan over medium heat.
2. Once the milk and puree are completely combined and warm, stir in the remaining ingredients.
3. Serve immediately. It's really thick.
If you don't drink it all immediately, then you can put the rest in the fridge and use it as pudding. Yeah, that's what I did.
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