Roasted Brussels Sprouts

Roasted Brussels Sprouts

3 cups Brussels Sprouts

3 tbls olive oil

2 cloves garlic, minced

1 tsp garlic salt

Preheat oven to 400 F.

Rinse and dry the Brussels sprouts. Pull off the first couple outer leaves and slice each in half.

 Place the Brussels sprouts in a bowl and add the olive oil, garlic, and garlic salt. Toss to coat evenly (you could also use a plastic bag and shake to coat).  

Place the sliced side down onto a baking pan. Bake for 15-20 minutes or until the centers of the Brussels sprouts are soft. See the picture above for what they will look like.