My parents and I are going to St. George Island for the next week. I leave today to drive to New Orleans and stay the night with my preschool buddy CA and his girlfriend. Tomorrow I'm going to Pensacola for a night, and then on Sunday I make the last segment of my journey to St. George Island.
Unless things have changed since I last went to St. George Island in 2009, there's only one small grocery store on the island, which means we have to bring food if we don't plan on eating out for every meal. I don't want to cart around food on what sums up to a 13-hour drive, so I plan on stopping in Panama City to go to a Publix or Sam's Club to pick up whatever I need. In order to figure out what I need to bring separate from my parents, I came up with a meal plan for the week.
--- drive to the beach ---
D- Chicken and veggies
Monday:
B - Scrambled Eggs with veggies and leftover chicken
L - Salad
D - Burgers
Tuesday:
B - Frittata
L - Leftover Burgers
D - Chicken with steamed carrots and salad
Wednesday:
B - Leftover Frittata
L - Salad w/ Leftover Chicken
D - Zucchini with Pesto
Thursday:
B - Sausage and Eggs
L - Ground Beef Taco Salad with Guacamole
D - Salmon with roasted broccoli
Friday:
B - Scrambled Eggs and leftover ground beef
L- Beef tips
D - Dinner out
Saturday:
B - Meat and veggies
--- drive home ---
My shopping list:
Proteins
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Veggies/Herb
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Fruits
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Other
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Eggs
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Peppers
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Avocado
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Honey
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Chicken
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Celery
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Apples
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100% Orange Juice
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Ground Beef
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Carrots
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Oranges
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Wine
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Sausage
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Mushrooms
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Lemons
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Lime Juice
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Spinach
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Pine Nuts
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Cabbage
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Lettuce
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Kale
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Zucchini
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Artichokes
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Brussels sprouts
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Cilantro
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Basil
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