Taco Salad and Guacamole

Taco Salad

Beef

1 lb ground beef

1 tbls each of:

   cumin

   cayenne pepper

   chili powder

   garlic salt

2 tbls cilantro, chopped

pepper to taste

Veggies

1/4 cup olive oil

1 yellow pepper, sliced

1 red pepper, sliced

1 onion, sliced

2 shakes of cumin, chili powder, and pepper

3 shakes of cayenne pepper and garlic salt

Season the ground beef, cover with plastic wrap, and store in the fridge for 2 hours.

Heat large skillet over medium heat. Add the olive oil. [Remove ground beef from the fridge.] Once olive oil is hot, add the yellow and red pepper, and the onion. Season with salt, pepper, Cook for ~8 minutes or until peppers and onions are soft and onion is getting slightly translucent. Add the ground beef and cook until the meat is no longer pink.

Plate over lettuce and serve with guacamole and salsa.

Guacamole

2 avocados, mashed
juice of 1 lime
2 tsp cumin
2 1/2 tsp cayenne pepper
2 tsp chili powder
1 tbls garlic salt
2 tsp black pepper
1/3 onion, chopped
1/2 tomato, chopped
1/4 cup cilantro, chopped

Mix everything together. Enjoy.