Pumpkin Spice Muffins

Pumpkin Spice Muffins


Bowl 1
1/2 cup coconut flour
1 1/2 tsp pumpkin spice
2 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp baking soda
1/2 tsp baking powder
1/8 tsp cloves
Bowl 2
1 cup pumpkin puree
2 eggs
1/4 cup honey
2 tbls coconut oil
1 1/2 tsp vanilla


Streusel
1/2 cup choppen pecans
1/4 cup almond flour
1 tsp cinnamon
1 tbls coconut oil, melted

Preheat oven to 400 F.

Sift the ingredients of Bowl 1 together. Set aside. Put pumpkin puree into a bowl and mix in eggs, one at a time. Add honey, coconut oil, and vanilla, stirring well. Add in the dry ingredients, beating until no large lumps remain. Fill muffin tin 2/3 of the way and top with a spoonful of the Streusel mixture.

Bake 20-25 minutes.

YUMMMM!!!