Lemon Herb Chicken

Lemon Herb Chicken Marinade

zest of half of a lemon

1 tsp garlic salt

1/2 tsp oregano

1 tsp basil

1 tsp parsley

2 cloves garlic, minced

1/4 cup olive oil

Place 1 pound of thawed chicken breast into a gallon size Ziploc bag. Mix the ingredients together and pour into the bag with the chicken. Seal the bag and shake to coat evenly. Open the bag slightly and squeeze as much air out as possible without spilling the marinade. Let sit in refrigerator for 2 hours or more. Cook chicken as you normally would. I served mine with roasted cauliflower, and a summer salad with strawberries and blueberries).