1 yellow onion, sliced
3 Tbls chili powder
1 Tbls parsley
1 tsp ground coriander
1 tsp cumin
1 tsp garlic salt
2 tsp sea salt
1/4 tsp cayenne pepper
Mix the spices together in a large bowl (large enough to hold your pork roast).
Use your hands to rub the dry spices onto the pork roast.
Put one layer of onion slices at the bottom of the crock pot. Then put in the roast and cover with more onion.
Set the slow cooker on high for 4 hours, then change setting to low and cook for 4 hours.
Remove from crock-pot and transfer to a bowl/plate to let cool for a bit. Then grab a couple forks and start shredding.
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