1/4 cup + 2 Tbls extra virgin olive oil
2 Tbls coconut aminos (similar in taste to soy sauce, minus the soy)
1 tsp sesame seeds
pinch of sea salt
a few twists of my pepper grinder
Mix the ingredients in a quart- or gallon-sized Ziploc bag. Place the beef (cubes in my case) into the Ziploc bag and squeeze out as much of the air as possible before sealing. Put the Ziploc bag in the fridge and let sit for at least 2 hours (I let mine marinade overnight).
After marinading, remove the beef from the bag and cook over medium-low heat on a skillet. Dispose of the excess marinade. Once your meat is done cooking, serve and enjoy. I used the sauce left in the skillet to cook up some mushrooms as well.
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