Happy Twenty-Sexy!

Today was my 26th birthday, a.k.a. the twenty-sexy birthday. To celebrate, a few of the ladies and I went to a wine bar for dinner. And since it's my birthday, we got free champagne. Awesome!

 

Here's what I ate...

Duck Confit Eggrolls: cured confit duck, napa cabbage, daikon, carrot, mango mustard - I ate out the insides of the eggroll, but didn't take a picture of the mess

Braised Short Rib: boneless short rib, red wine braising reduction, whipped potatoes, honey pesto glazed baby carrots

Gluten Free Flourless Red Velvet: chocolate cookie crust, moist and light red velvet cake, red velvet pudding, cream cheese icing, dusted with powdered sugar

Yeah, I ate some... yum!