Paleo Pineapple Layer Popsicle
1/4 cup pineapple chunks with ~2 Tbls juice
4 Tbls grapefruit juice (1 Tbls for each popsicle)
1/4 cup blueberries
1. Place the pineapple and pineapple juice in the blender and puree until smooth.
2. Transfer to popsicle tray and place in the freezer for 15 minutes.
3. Pull out the popsicle tray and pour in 1 Tbls of grapefruit juice into each popsicle mold. Freeze for 15 minutes.
4. Place the blueberries in the blender and puree until smooth.
5. Remove the popsicle tray from the freezer and pour in the blueberry puree until each mold is full.
6. Freeze for 2 hours. Then remove tray, dunk the bottom portion in warm water to loosen the popsicles, and enjoy!
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