Sea Salt Almond Bark

Sea Salt Almond Bark

1 1/2 cup dark chocolate, broken in to pieces, or use chips if available
1/3 cup slivered almonds
1/2 tsp vanilla
2 Tbls coconut oil
1/2 tsp sea salt

1. Heat the coconut oil and vanilla in a small pot over low heat.
2. Once the coconut oil has melted, stir in the chocolate pieces. Keep stirring until the chocolate has melted.
3. Stir in the almonds and 1/4 tsp sea salt.

4. Place a piece of wax paper or parchment paper on a baking pan. Use a spatula to transfer all of the chocolate mixture onto the paper. Spread out the chocolate until it's roughly the thickness you want.
5. Sprinkle the chocolate with another 1/4 tsp of sea salt.
6. Place in the freezer for about 20 minutes.
7. Remove from the freezer and break into pieces.