Paleo Gyros

Paleo Gyros

1 lb meat (beef, lamb, etc.)
1/4 cup olive oil
2 garlic cloves, finely minced
1 Tbls marjoram
1 Tbls dried rosemary, finely chopped or ground if you can
1 tsp sea salt
5 leaves of red butter lettuce, washed and carefully separated

1. Mix together the olive oil, garlic, marjoram, rosemary, and sea salt.

2. Place the meat in a plastic bag and pour the olive oil mixture in as well. Shake the bag to coat evenly. Let rest in the fridge for a couple hours.
3. Cook the meat on a pan over medium heat for a couple minutes per side, or until cooked to the level you desire.
4. Slice the meat and serve over red butter lettuce with cucumbers (and tomatoes if you want).