The Atlanta airport is a rockin'
airport. It's massive and if you have the time, you can check out the different
terminals for their food options. I had an almost 4-hour layover today, so I came into
Terminal B, walked the entire terminal, then walked to C and walked up and down
that terminal before proceeding to Terminal F (the airport's new international
terminal) and walking both levels of that as well. I then walked back to D,
walked around D, and came back to B for lunch.
Here's a couple shots of Terminal F:
Here's some of the places to eat at
the various terminals: Terminal has a TGIF and Cafe Intermezzo. Terminal D is
undergoing some construction. Terminal E has fast-foot restaurants as well as a
fancier-looking restaurant with a sushi bar. Terminal F has a Pei Wei, El Taco, The Varsity, and Pecan Grille. (For the life of me I can't remember what was at Terminal C.) Of these, I recommend Cafe Intermezzo. I got an Almond Avocado Salad ("avocados, mandarin oranges, diced cucumbers, red peppers and toasted almonds on mixed greens with orange vinaigrette dressing").
The key to Paleo traveling is being prepared. Most airports have the available dining options posted online so you can check out what will work for you. The Hartsfield-Jackson Atlanta Int'l Airport has this site which lets you search by terminal. And if you know you won't have time while you're at the airport to grab something, prep some snacks or a meal the day before. For instance, last night I mixed up a Ziploc bag of raw almonds, walnuts, cashews, pumpkin seeds, and hazelnuts as a snack if I needed it. I also brought along two apples, a banana, and Lärabars. I ended up not needing it while traveling, but at least I came with food so that I didn't have to resort to going hungry or succumbing to unhealthy airport fares. And the nuts came in handy for adding some more variety to my salad during dinner with the family.
No comments:
Post a Comment