My friends (BK and DK) and I went to a basketball game last night. As you can see, I wore my glasses so that I could actually see what was happening on the court. The most exciting part of last night was that we magically got upgraded from our level 4 seats to level 1. And by magic I mean that as we were riding the escalator up to the 4th floor, a guy on the escalator (who works for the team) asked us if we wanted better seats. We said yes. We got new tickets, and all was well with the world.
Anyways, I got myself a G&T and was Paleo-bad and ordered a buffalo chicken tender basket. Surprisingly there was a separate "restaurant" for gluten-free food available, but most of it was hot dogs (I shudder at the meat) and cheese-covered options. And for me, I choose gluten headaches over dairy-induced stomach cramps.
I often wonder which is worse for me, and I'm not really sure. I know that I react poorly to both, but overall it's a person-by-person sort of decision. I fell like every time I eat dairy, it's with gluten, but no necessarily the other way around. So if I have to pick one or the other, I choose gluten, plus I love bread. Though a lot of Paleo people out there would say gluten is worse. What's your thoughts on the matter?
(Of course after I got my food, I realized that there was a salad place just past the gluten one. I smacked myself in the head for that smart move. Note to self: put on glasses when looking at things far away.)
I'm being healthy at work though. Here's what I ate for lunch today:
Chipotle Chicken Stuffed Sweet Potatoes (recipe to come soon), Thrive Brussels Sprouts, and salad with carrots, celery, and a hard-boiled egg.
My snacks for this week have been: celery, carrots, plantain chips, roasted unsalted pistachios, bananas, oranges, and almond butter.
No comments:
Post a Comment