Green Eggs

This morning I had Green Eggs for breakfast after my 5 a.m. workout. It's very easy and yummy if you like artichokes, but fair warning, the artichokes changes the coloring of the eggs a little bit...

Green Eggs

1 tsp olive oil

1/4 cup spinach

1/4 cup canned artichoke hearts, quartered

2 eggs

Salt and pepper

1. Thoroughly wash and pat dry your spinach, pulling off the stems.
2. Heat 1 tsp olive oil in a medium skillet over medium-low heat (mine was set for level 3). Once ready, toss in the spinach and cook until wilted.
3. Gather roughly 1/4 cup of quartered artichoke hearts and cut in half so that the leafy bits are loose. Add these to the pan and heat for a few minutes.
4. Crack the eggs into a separate bowl and whisk. Season with salt and pepper (but don't use too much salt, it can be overbearing with the artichoke).
5. Pour the eggs into the pan and heat, stirring frequently for even cooking. I'm sure you know how to scramble eggs, and it's the same thing here, just with green bits thrown in.
6. Transfer to a plate/bowl/cup/frisbee/whatever you use to serve food. Pick up fork/spoon/stick, scoop the Green Eggs onto your utensil, and raise to your open mouth. Close, chew, swallow, enjoy.