Google+ Adventures in Paleo-land: Burger
Showing posts with label Burger. Show all posts
Showing posts with label Burger. Show all posts

Sunday, September 1, 2013

Whole 30 - Day 14

So yesterday I was complaining about eating out. Though it is tough to find suitable (and appetizing) options, it is doable. I promise! For instance, last weekend I went to a wine bar with some friends for dinner and got this delicious-tasting tuna with squash sticks and zucchini balls, and topped with a green tomato dressing. Here's some photos of it...


And below is one of my meals out while in Atlanta. I got this from Yeah! Burger. Yeah! Burger is one of the restaurants in Atlanta where it's a bit easier to get Paleo-friendly meals, and they use grass-fed beef! Then again, a lot of specialty burger joints are easy to get Paleo-friendly choices when you don't mind giving up the bun. It comes down to how the burger is cooked, as in what oil is used. For instance, a lot of my Paleo friends and I used to believe that Smashburger was a good option for us, however we found out that, like Chipotle, they cook with soybean oil. Suddenly, that bun-less burger is no longer Paleo. Sad. If you want other Paleo-friendly options in Atlanta, Farm Burger is a good choice. They also use grass-fed beef. If you want a restaurant that actually offers Paleo options, check out Urban Pl8. Urban Pl8 has paired up with some Atlanta Crossfits to offer home-delivered Paleo meals, which is so incredibly handy for those who want to go Paleo, but just don't have the time to cook all of their meals.

Anyways, Yeah! Burger was a good option, and they do have a gluten-free bun option. I got a grass-fed beef burger with a side of Brussels sprouts and a cider, and it's reasonably priced. This was technically before I started Whole 30, so no judging allowed.

Tuesday, July 9, 2013

What I did for 4th of July vacation...

Hi there. I feel like I've been saying this a lot lately, but it's been a while. I think about blogging throughout the day (seriously, I compose posts in my head as I walk through the hallways at work or walk down the streets of whatever town I'm in), but by the time the day ends, I'm too tired to write. The past few weeks of work have been kind of crazy. We had a big deadline that we were all racing to meet. I even worked weekends, meaning I worked for two weeks without a day off. Don't worry, it's not a habit I intend to continue.

Last week started getting awesome again though. Last Monday, my gal pal KAOS and I had a catch up dinner at an Indian restaurant we both love. It was definitely not Paleo, but we at least stayed gluten-free. KAOS is like me: gluten doesn't agree with our stomachs or heads. My chicken tikka masala definitely contained dairy, but it's one of the few times the food was worth it. As I drove home, I debated what I should do with the rest of my evening. I really needed to pack for an upcoming trip and I needed to pack up my life for an upcoming move, but I also wanted to relax. What won? Relaxation in the form of a bubble bath and a bottle of cider. Glorious! Sometimes you just need to say "Screw it" and let yourself do the irresponsible/unproductive thing. I'm an adult. I can make my own decisions, right? So if I want to be lazy and have a Paleo "cheat" meal, then I will. I've found lately that my "cheat" meals still manage to be gluten-free, so at least I'm not completely messing myself up.

On Tuesday I went to a gourmet hot dog place on the east side of town to meet up with two of my guy friends who have been living and working in South Korea. One has been there 1.5 years and the other 2.5 years. This trip was their first visit back to the States since they left. I miss them. So seeing both of them made me extremely happy. I even completely disregarded my usual 9 p.m. "It's time to sleep" alarm and stayed out with them until 10:30. Scandalous! I yawned my way through Wednesday, but it was so worth it. Even though I was at a hot dog place, I got a very messy, mustard-covered, fried egg-topped, bun-free burger:

(Note to self: I must remember to take photos of people. It would have been nice to have a group shot of me and the guys.)

I spent my Independence Day traveling. My alarm went off at 4:30 a.m. so I could finish packing, eat breakfast, and get to the airport before 6:30 a.m. I then spent the next five or so hours flying through Charlotte, NC (and dashing from one end of the airport to the other) to Richmond, VA, where my friend Yve and I rented a car and drove and hour and a half to Lancaster, VA. Why did we drive to small town Virginia? Good question. And here's your unexpected answer: rowing camp. Yes, I attended a camp at the age of 25. As I've mentioned before, I rejoined a crew team. Some of the ladies on my team had attended this camp before and were talking about how helpful it was, so about a month ago, Yve and I decided we were going. We arrived at the old plantation house/inn/rowing camp headquarters around 2:30 that afternoon and changed into our rowing gear. Over the next hour, the remaining rowing camp attendees arrived. After a round of introductions and detailing our rowing experience, we headed to the lake for our first practice. The couple who run the camp own a lake. Yes, just the lake... not the surrounding land.

Here's the overall schedule:
6:30               Wake up
7:00               Meet up to head to the lake
7:15-7:45      Technique instruction
7:45-9:15      Row (videotaped)
9:30-10:00    Breakfast
10:15-11:30 Watch DVDs of Olympic rowers. Review video from morning row.
11:45-12:15 Technique instruction
12:15-2:00    Row
2:15-2:45      Lunch
3:00-4:30      Nap
5:00-6:15      Row
6:30-7:00      Shower
7:15-              Dinner in Kilmarnock
10:00             Sleep

In summary: row, eat (talk about rowing), watch rowing videos, row, eat (talk about rowing), sleep (dream about rowing), row, eat (talk about rowing), sleep (dream about rowing). You may think I'm kidding with the dreaming about rowing, but no. I spent my nights dreaming about that perfect stroke, and dreading those not-so-perfect strokes. Obsessive? Maybe, but when you enjoy something, you might as well let yourself enjoy it, right?

I didn't stay Paleo, but I was gluten-free. I had told the coaches in advance that I didn't eat dairy, legumes, or gluten, but I didn't want to make meal prep exceptionally hard on them by saying that I didn't eat any grains. Because I appreciated the fact that they went out of their way to get me gluten-free things like gluten-free bread, oatmeal, corn instead of peas, etc., I went ahead and ate them. The meals were yummy and it's nice to have someone cooking for you. On Saturday night, we went to a place called Town Bistro where I had roasted duck in a ligonberry sauce (my Swedish side appreciated the sauce).

What did I take away from the camp? The technique I had learned in college was wrong. I sit up too straight, my arms are too straight, my hips act too much as a hinge, I dig my oars, I'm too aggressive at the catch, 15-degree layback is too little, I feather with the wrist too much, I grip the oar handles too much, arms away is bad... the list goes on. On the bright side, I'm "very coachable," so by the time the camp was over, they were getting super picky about my form because overall they were happy with what I was doing. I also learned how to maneuver my way back into a boat if you accidentally flip the boat. That was one of the things that made me the most worried about rowing in a single: that I would flip and not be able to get back in. But it was relatively easy. And I did not flip my boat. My dip in the water consisted of unstrapping my feet from the foot stretchers and dangling them over the edge before hopping into the water. How do you get back in? Simple. Get your oars lined up so that they're perpendicular to the boat and fully pushed against the oar locks. Grab the oars in one hand and rest the corresponding elbow on the oar and rigger. Then push yourself up and into the boat as if you were climbing out of a pool without using a ladder. Once you're on the boat, you're ready to get back to rowing.

Because I love rowing so much, camp was generous enough to give me something else to take away. No, I'm not talking about the embroidered t-shirt or the video of us rowing. I'm talking about wounds from an alligator. Yeah, an alligator attacked my boat while I was rowing and knocked me out of the boat. As I hurriedly climbed back into the boat, it nipped at my calves, but I managed to jump in and row away, knocking it in the head with an oar - kind of like punching a shark in the face, but using the oar instead. Haha! Just kidding, though that would be much cooler. Instead, I'm actually talking about the staph infection that I got from the tracks of my boat.

Track bite looks like this normally:
In case you want to know what a staph infection looks like, mine looked like this one over to the right:

Yeah, you're welcome for that loveliness. I had noticed Friday morning that my track bite on my left leg didn't seem normal, but I just figured it was some weird reaction due to heat and humidity. So I covered the red area with a band-aid and kept rowing. By Friday evening, I had to use 3 band-aids to cover most of the infected area on my left leg, and my right calf was showing the same signs. It got worse by Saturday, and some of the other rowers were commenting on how strange it looked. I kept it covered, but I bet jumping into the lake Saturday evening wasn't the best idea for already infected legs. Anyways, by Saturday evening, it was pretty painful if anything touched it. Just resting my calf on the bed while laying down hurt. And I had to take a few minutes of light rowing at the beginning of each session before I was able to ignore the pain.

As Yve and I were climbing into our rental on Sunday afternoon to trek back to Richmond, I nonchalantly said "We're gonna stop at Walmart to pick up some gauze. I think I have a staph infection." She was shocked that I hadn't been complaining about it all weekend and she had to convince me that I should get it checked out that day. I was going to wait until I returned to Texas. After a brief call to my dad for his CDC medical advice, I hit up my health insurance nurse advice line. The nurse I talked to was adamant that I go to a doctor that day. "The sooner the better." Because there weren't any 24-hour clinics nearby, I drove the hour and a half back to Richmond to a 24-hour clinic the nurse had looked up for me. He also told me "If they give you antibiotics you must take them exactly as directed. If they say twice a day that means every 12 hours, not just breakfast and dinner; three times a day is every eight hours, not breakfast, lunch, and dinner. It's very important you do as they say. Don't do any strenuous exercise (Whoops, too bad I had been rowing three times a day.) and keep your legs elevated." Yikes. Way to make me struggle a bit more to stay calm. Thanks, buddy.

Though Yve and I joked how I narrowly escaped death or the loss of my legs, it could have happened. There was an instance a few years ago of an Ohio high school rower who got necrotizing fasciitis and had both of his legs amputated: Click here for the article. He didn't necessarily get the flesh-eating bacteria from the tracks of the boat, but the track bites allowed the bacteria to get into the tissue of the back of his calves. And staph infections associated with track bites is not unheard of. So be careful people. There is now a product you can buy specifically for your calf in order to prevent track bites. See rowdock.com for this. Or you can make your own track bite guards out of tube socks - just chop of the toe end of the sock.

Thursday, May 23, 2013

21DSD Day 11 - Prosciutto on a Burger? Yummmm

First off: Hell yes! Half-way through! 11 days down. 10 more to go. And I managed to go all of today at work without snacking. Amazing!

In sad news, it was one of my friends last days at work with my company. He's switching to a different company a couple miles down the road where he can hang out with two of our other friends. I'm happy for him, but super sad that he's leaving my cubicle bay. Who will I talk to about awesome cooking knives, or Paleo, or working out, or things like the Engineer's Guide to Cats (http://youtu.be/mHXBL6bzAR4)? So, we may have taken a sanity break from work last Saturday (yes, work on a Saturday) to watch a little bit of cat yodeling... don't judge.

Anyways, back to 21DSD... I lasted 48 hours without any nuts. And it was glorious. But, when hunger starts calling, and you're at a restaurant where everything on the menu would need serious tweaking to make it 21DSD-friendly, then sometimes you cave in and eat the handy nuts. And that I did. I ate pistachios. I admit it. And I can tell you that within a few minutes of eating them, my stomach started grumbling at me. Bad sign? Please don't tell me that my body doesn't like pistachios. They're so yummy! We'll see what happens after a week without nuts when I try them again.

It's probably is a better idea to go off of nuts next week anyways. I'm celebrating the long weekend with some friends and there will be roughly 8 hours where I won't have access to a fridge, a store, or a stove, so I need something to sustain me, that's preferably not a sandwich that I have to eat the insides out of. I'm thinking that nuts may suffice for part of that. I'm still trying to figure out for sure what I'm going to bring with me. Carrots and celery are definitely on the menu, and I just chopped up quite a bit of those tonight in preparation. I'll keep you posted on what I end up eating.

Anyways, here's one of the ways that I tossed together toppings for a 21DSD-friendly burger (man, I really wish that I could have continued the "t" alliteration there)... 

Guacamole - Prosciutto Burger

So, this is simple. Grill, fry, or broil your ground beef. Then top with guacamole, tomato, mini-bell pepper slices, and a slice of prosciutto. Wrap with iceberg lettuce (I find iceberg is the best for wrapping). Then open that gaping hole in your face, and insert burger. Chew. Swallow. Repeat. 

And yep, I got fancy and added prosciutto to my burger. Just keepin' it classy, y'all. Try to contain your jealousy... jk. Go out and get the makings yourself. Then you can enjoy the yumminess, too!

Thursday, June 21, 2012

Sunburn for the Pale



By Monday evening, I had already managed to get sunburned. It's a really unfortunate sunburn on the back of my thighs and my upper back, so it makes sitting and laying down very uncomfortable. By some miracle, I'm not sunburned down the middle of my back. My sides? Yes. Center of the back where I can't actually reach? Nope. The thing I really don't understand is how I always get sunburned despite reapplying sunscreen repeatedly. I also want to know how my parents are so much tanner than I am. I mean, I am the product of them, so shouldn't my skin tone be at least the same as one of theirs, if not somewhere in between? Ah, genetics... how I don't fully understand you. Yes, I spend a significant amount of time hiding from the sun at work, whereas my mom takes the puppies for walks and plays tennis on the weekends. But even during winter she seems to have more color to her. And my dad? He's just naturally more tan. He's like me and spends an exorbitant amount of daylight hours locked inside an office building and yet, if you take a photo of him and me, you see my white skin boldly declaring my paleness!

Monday night dinner was burgers that my mom had brought. My dad chose to have his with bread, but my mom and I stuck with the Paleo version.  I served mine on a bed of romaine hearts and is topped (from bottom up) with tomato, cucumbers, roasted onions, orange bell peppers, mushrooms, and Spicy Kale Chips (recipe below). These kale chips gave the burger a real kick. I also topped the burger with some spicy Dijon mustard just because.

Spicy Kale Chips
1 bunch kale chips
2 tbls olive oil
1 tsp black pepper
2 tsp garlic salt
2 tsp cayenne pepper
2 tsp chili powder
1 tsp paprika

Preheat the oven to 350°F. Rip the kale into small one-inch pieces. Place into a gallon size Ziploc bag with the other ingredients and toss to coat evenly. Spread onto greased baking sheet and bake for 25 minutes, stirring halfway through to make sure that the kale chips don't stick to the baking sheet.

Monday, May 21, 2012

Swedish Meatball Turkey Burgers

I come from a family of proud Scandinavians and I identify strongly with my Swedish roots. One of the traditional dishes that my family would always have for holidays was Swedish meatballs. I'm guessing that most of you will probably think of Ikea when I mention Sweden and Swedish meatballs; I love walking through the grocery section of Ikea to get some of the candies (back when I ate candy), flatbreads (back when I ate grains), and sparkling pear juice (back when I had carbonated beverages). Huh. Apparently I shouldn't eat anything at Ikea. Swedish meatballs are usually made with ground beef and ground pork, but I only had ground turkey at home right now. So I ended up making...

Swedish Meatball Turkey Burgers
1 lb ground turkey
1/4 tsp. Nutmeg
1/4 tsp. Allspice
1 Tbsp. parsley
Salt and pepper, to taste

Use your hands to mix the ingredients together in a bowl. Form into patties and broil in the oven. I did 8 minutes on each side. Serve wrapped in lettuce. I topped mine with bacon, red cabbage, and baby spinach.