Guacamole To-Go

What do you do when you have half of an avocado left-over from breakfast? And how do you keep it from going all brown and gross? Easy peasy. Let's make some guacamole.

Guacamole To-Go

1/2 avocado with pit

5 drops lime juice

sprinkle each of

 -garlic salt

 -pepper

 -cumin

 -cayenne pepper

 -chili powder

Cut your avocado in half, use the half without the pit for something else. Rub the lime juice over the other half of the avocado. Then, sprinkle the spices/salt over the flesh. (Keeping the pit will keep a bit more surface area from being exposed to oxygen and turning brown. Lime juice helps, too.) And that's it. Store in a Ziploc bag, trying to get as much air out of the bag as possible. Then eat later.

The photo above shows the avocado 6 hours after I prepped it. Still looks nice and green to me.