Baked Cabbage

I found this recipe on Pinterest and decided to give it a try because it seemed easy. It is easy, but I'm not sure how I feel about it. The bacon makes it tasty, but if you're not a huge fan of cabbage, it might not be too awesome. I didn't use Worcestershire sauce, so maybe that was my problem... 

1 green cabbage, quartered

per quarter:

1 Tbls olive oil

1 Tbls bacon bits

1 tsp lemon juice

1/4 tsp salt

1/4 tsp pepper

After pouring/rubbing in the ingredients over each quarter, wrap each quarter individually in tin foil. Bake at 425 degrees for 25 minutes.