Happy Monday, y'all! The summer weather has definitely hit Texas. To celebrate the heat, one of my best friends and I went for a walk after work. LMR is currently fostering an adorable little Pomeranian, so we got a dose of cuteness to counteract the heat. I returned home to do a P90X workout, and then whipped up a hefty salad to stave off my hunger. My salad ingredients consisted of red leaf lettuce, carrots, celery, almonds, pumpkin seeds, and pine nuts. And here's the dressing I whisked together to add some extra flavor...
Dijon Mustard Dressing
2 Tbls Dijon mustard
1 1/2 Tbls extra-virgin olive oil
1/2 tsp lemon juice
1 1/2 tsp balsamic vinegar
salt and pepper, to taste
Whisk the ingredients together in a small bowl, then drizzle over your salad.
I added some chopped prosciutto to make myself feel fancy while I lounged around in my sweats. What a wonderful Monday night!
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