Google+ Adventures in Paleo-land: April 2014

Tuesday, April 29, 2014

30 Days of Yoga


On May 1st I'm starting 30 days of yoga. Why? you ask. Well, I've been attending a yoga class at my Krav Maga studio for the last few months. It's only once a week, but I love going. I more regularly attend Flex than I do the actual Krav Maga classes. I guess I just haven't been in the mood to hit people lately. Anywho, I'm super stoked about starting a month of yoga. I want to get more flexible, and yoga is a nice joint-friendly, surprisingly tough workout. When I did yoga last summer, I swear I ended every class soaked in sweat. And let me tell you, maintaining an inverted pose while your hands keep sliding away from your center of balance is not an easy task.

So I'm doing 30 days of yoga. Are you with me? Email me and let me know! Let's do this!

Update (30APR2014): If you're looking for free online yoga videos to do from the comfort of your own home, there are a bunch of website that offer free videos, such as doyogawithme.com or myfreeyoga.com.

Monday, April 28, 2014

Dijon Mustard Salad Dressing

Happy Monday, y'all! The summer weather has definitely hit Texas. To celebrate the heat, one of my best friends and I went for a walk after work. LMR is currently fostering an adorable little Pomeranian, so we got a dose of cuteness to counteract the heat. I returned home to do a P90X workout, and then whipped up a hefty salad to stave off my hunger. My salad ingredients consisted of red leaf lettuce, carrots, celery, almonds, pumpkin seeds, and pine nuts. And here's the dressing I whisked together to add some extra flavor...

Dijon Mustard Dressing

2 Tbls Dijon mustard
1 1/2 Tbls extra-virgin olive oil
1/2 tsp lemon juice
1 1/2 tsp balsamic vinegar
salt and pepper, to taste

Whisk the ingredients together in a small bowl, then drizzle over your salad.


I added some chopped prosciutto to make myself feel fancy while I lounged around in my sweats. What a wonderful Monday night!

Monday, April 21, 2014

Happy Easter!

Yeah, I'm a day late, but I hope you all had a fantastic Easter.. if you celebrate it. If you don't, you can at least enjoy all of the candy that's now on sale. Except if you're hard-core Paleo that is. In which case, go buy yourself a high-quality dark chocolate, like this bar of 75% Cacao Fearless Chocolate that I found on sale at Whole Foods. The two (yes, only two) ingredients in this bar of chocolate are organic cacao and organic cane sugar. Sure, we try to stay away from added sugar, but if you're going to have a bar of chocolate, aim for the stuff with the least amount of sugar, and go for organic. They also have a 85% cacao bar.

Anyways, in honor of Easter, I decided to cook myself a yummy breakfast. Because what's Sunday morning without brunch?

Veal Chorizo and Artichoke Scrambled Eggs
1/4 lb chorizo-flavored ground veal (Click here to find a chorizo seasoning recipe)
1/4 cup artichoke hearts, chopped (you can use frozen or marinated artichokes)
1/4 cup frozen cut leaf spinach, thawed
2 eggs, whisked

1. Heat a pan over medium heat. Break the ground veal into small bites and add to the pan. Heat until thoroughly cooked.
2. Toss in the artichokes and spinach, then add the eggs. Cook for a few minutes until the eggs are done.

Serve with a side of sweet potato hash browns and a small glass of blueberry kombucha. Happy Easter!

And in exciting news for today, I convinced myself to do the Chest and Back P90X workout today after work. I also have finally managed a headstand. I got myself up and held it for 20 seconds without using the wall for support. Huzzah! I'm super excited about it! I never knew I had a goal to do that, but after practicing inversions with my Krav Maga yoga class, that goal just developed. And today was a good start on my way to doing a handstand. I feel productive. And enthused. But now, I'm going to go to bed and get my eight hours of sleep. Sweet dreams, y'all!

Wednesday, April 16, 2014

Paleo f(x) Recap


This past weekend was Paleo f(x). For those of you who are unaware of this event, it’s basically a giant Paleo reunion. All of the big names in the Paleo blogosphere were there giving presentations, sitting on panels, and being friendly with all of their fans. I sat in on sessions featuring Mark Sission of Mark’s Daily Apple, Robb Wolf of The Paleo Solution: The Original Human Diet, Diane Sanfilippo of the 21 Day Sugar Detox, Darryl Edwards of Paleo Fitness and The Fitness Explorer, Juli Bauer of PaleOMG, Jim Laird of J&M Strength and Conditioning, just to name a few. There were sooo many awesome speakers there, that I really can't list them all.

I attended the conference as a volunteer, meaning that I saved the ~$300 premiere ticket, granting me access to all of the presentation stages, but had to work throughout the weekend. I was on the dinner prep staff as well as a timekeeper. It meant that I had to leave the conference a bit early on Friday and Saturday to set up for the dinner, but as someone who likes to be behind the scenes, I quite enjoyed it.

It seems that the latest trend in Paleo seems to be the focus on stress. My favorite session was called Hacking Stress and focused on biohacks to identify when you're under stress and what to do to relieve it. It's funny, right? To think that you have to use something else to figure out that you're stressed is so indicative of the fact that we're all under too much pressure these days. It's expected that we're all superheros and can handle everything all at once. Sadly it's true. I was using a sleep app, called Sleep Cycle, for a while to track how well I was sleeping, if I was tossing and turning, or waking up, etc. Before you start the recording app, it asks you to identify a few things about your day, did you exercise, drink coffee, drink tea, eat late, and/or have a stressful day? Last fall, after months of using the app and while my work load got heavier and heavier, my usual stress load was so high, that "stressful" became my new norm. I no longer labeled my day as "stressful;" it had to be extraordinarily stressful for me to tick that box. I think it's a terrible trend, that is affecting more and more people that I meet.

Anyways, some of the panelists said that when you're stressed, you just know; that you can feel it in your body, mind, bowels, and spirit. Others suggested heart rate variability as a way of determining when you're stressed if you've tuned out the signs because you've been under stress for so long. Alternatively, you can have your doctor run blood work, immunologic testing, etc. One thing that they all agreed on is that you have to take time for yourself to recover. And make time for sleep, and make sleep easier by using earplugs, eye masks, and orange glasses before bed to block out blue light (click here for some reading on that). A lot of them also suggested that you go outside and just be in nature.

Another interesting presentation I went to was "Maximizing Nutrient Density" by Terry Wahls, who developed a food diet that focused on getting a certain profile of macronutrients to attempt to slow the onset of secondary progressive multiple sclerosis. She ended up reversing some of the effects of her disease, and managed to improve her health such that she no longer requires the assistance of a wheelchair to get around. Incredible, or what? One of the interesting facts that she mentioned in her presentation was that in order to meet the nutrient intake of the modern-day hunter-gatherers (the Kitavans and the Inuit), someone following the typical US diet would have to consume 27,000 kcal to meet the nutrient profile, and someone following the Paleo diet would have to consume 14,000 kcal. Why you ask? Because the mineral content of the soil in which our food is grown has decreased by up to 85%. We've stopped rotating crops, and instead used pesticides, herbicides, and fertilizer. Unfortunate.

So now that I've written an essay for you, here's some photos from the weekend:
Juli Bauer doing a cooking demonstration.
From left: Sean Croxton, Carol Salva, and Mark Sisson
Friday night dinner
Friday night dinner at Springdale Farms in Austin, TX

US Healthcare: In Crisis or Chaos?
From left: Dr. Grayson Wheatley, Charles Mayfield, Darryl Edwards, Dr. Richard Maurer, and Robb Wolf
My Dinner Tribe! What a team!
Darryl Edwards and I
Flipping around the fireman's carry
And you wanna know what else is great? A fireman's carry is totally normal. We all just chuckle and say, oh, that's Darryl. We're used to our world of Paleo folks doing random things like lifting people in the air or setting up a slackline outside of the conference hall. We like lifting heavy things, playing, and running around in our Vibrams, which are totally cool to wear with a suit (yeah, there was someone wearing that at the conference).

Friday, April 11, 2014

Paleo f(x)

Well, folks. It's here. Today's the day that Paleoites and soon to become Paleoites descend upon Austin, TX to attend one of the biggest gatherings of ancestral health advocates. My day will be full of sessions presented by the biggest names in Paleo: Mark Sission, Robb Wolf, Melissa and Dallas Hartwig, Keith and Michelle Norris (the masterminds behind the event), Juli Bauer, and Michelle Tam, just to name a few. Can't make it to Austin? No worries! Two of the presentation stages will be live-streamed (http://www.paleofx.com/on-demand) throughout the weekend. Prepare yourselves for awesomeness!

I'll be volunteering this weekend, so I can't guarantee you'll hear much from me over the next few days. I'm on dinner duty until 11 the next two nights, so I'll be passing out pretty quickly after then so that I can enjoy all of tomorrow's presentations. And with that, I have to run. Paleo f(x), here I come!