Beef Stew

Beef Stew Recipe:

Before

2 lb beef for stew (yes, that's what it says on the label)
1 1/2 cup carrots
1 cup celery
3 cloves garlic
2 cup mushrooms (I used baby bella mushrooms)
1 cup chicken broth
1/3 cup balsamic vinegar
2 tbls white wine vinegar
1 tsp garlic powder
1 tsp dried parsley
1 tbls dried rosemary
salt and pepper to taste

Place everything in the crock pot, veggies on the bottom, followed by the meat, and then the spices. Set for 8-10 hours on low... Enjoy! (Side note: I stirred the ingredients after 3 hours.)

After 10 hours