The elimination diet is a experiment you can perform on your own to figure out what food intolerances you may or may not have. Here's how it works...
1. Jot down all of the health issues you currently have - skin blemishes/breakouts, gas/bloating, constipation, diarrhea, headaches, mental fog, lethargy, mood, allergies, systemic inflammation, itching, nausea, joint pain, etc. I'd recommend keeping a food diary for a few days before you begin the elimination diet - it can give you a few clues as to what foods are your problem foods.
2. Now remove all of the foods that are commonly associated with food intolerances for 21 days. These include:
- Milk
- Wheat/Gluten
- Eggs
- Soy
- Dairy
- Alcohol
- Caffeine - you might want to ween yourself off of this one before going cold turkey
- Nuts - optional
Important things to remember - make sure you use alternate foods to supply the nutrients that you would normally get from the foods that you're avoiding. You will need to be careful about eating out or eating pre-made foods, and it would probably be best to steer clear of all pre-packaged food. When eating at a restaurant, you will need to be that annoying person who grills the server about how everything is made. Even better, call in advance and ask before you get there, or check online. As an example, one thing to watch for that you may not be able to tell from the menu is whether the dish contains soy - soy is in a lot of different products, and some restaurants cook with soybean oil.
3. Keep a food diary. Track how you feel throughout the day - energy, mood, digestion, mental functioning - especially after each meal. For a sample template, here's a simple one.
4. Then add foods back in one at a time. Pick one item and eat it twice in one day. See how your body reacts for the next 48 hours. If you don't have any negative reactions, eat it again. If you still don't have any bad reactions, then add a second food from the list. If you do have a negative reaction, remove that food from your diet because you have a food intolerance. Keep tracking your reactions in your food diary.
Background
A food intolerance is an adverse side effect to a food, drink, or food component. A food allergy, on the other hand, is an adverse immune response. Certain proteins are not broken down during digestion and are then tagged by the Immunoglobulin E (IgE). This tag tricks the immune system into thinking that the tagged protein is a foreign invader, and is thus swarmed by white blood cells. Say hello to your allergic reaction.
Please note that a food intolerance is very different from a food allergy, though some of the symptoms may be the same. An elimination diet, or at least the portion where you add foods back in, should not be undertaken by someone who knows or suspects that they have a food allergy.
Why am I doing this?
Two reasons...
Number One: This past weekend was the 2015 Houston Livestock Show and Rodeo Cook-off. Basically it's a 3-day party revolving around excellent food. It was a great weekend, full of energetic and welcoming friends (man, do I love hanging out with a huge group of huggers!). My team got 3rd place in ribs and 11th place overall, so there was a lot of celebrating to do, intermingled with working the serving line and working as a bartender. After a weekend of indulging in whatever I wanted, I desperately need a detox.
Number Two: I'm tired of feeling bloated, suffering from headaches and stomachaches, and having knee pain. Systemic inflammation can be an underlying cause of many issues with the body, so I want to make sure that I can exclude food intolerance as a possible cause of any of my ailments.
Look for my follow-up post in just over a month once I figure out what my results are!
